Menu

Fresh eggs are scrambled and served beside

refried beans, pico de gallo, grilled ham,

fry jacks and fresh fruits.

Eggs scrambled with onion, sweet pepper,

tomatoes, cilantro and a hint of habanero

pepper. Served with flour tortillas,

breakfast sausage and fresh fruits.

Scrambled eggs and crispy bacon served

in grilled corn tortillas, topped with

pico de gallo, red onion and cilantro cream.

Fresh bacon, ham, sausage & eggs are

scrambled with cheese and rolled up in a

handmade flour tortilla. Topped with

pico de gallo and sour cream.

House-made bread is toasted, smeared with

seasoned avocado and topped with a poached

egg. Served with crisp bacon.

Two fluffy pancakes come with maple syrup

& fresh fruits. Choice of scrambled

eggs or crisp bacon.

Two french toast are dipped in egg cream

and grilled. Served with crisp bacon

and fresh fruits.

Your choice of shrimp or ham is sautéed

with onions, sweet peppers, tomatoes,

cilantro & cheddar cheese, stuffed inside

a three-egg omelette. Comes with

hashbrowns and fresh fruits.

Fluffy waffles are topped with maple syrup.

Comes with choice of scrambled eggs or bacon.

Crisp fried corn tortillas are topped with

over-easy eggs, ranchero tomato sauce

and sour cream. Choose with

ham, bacon or sausage.

Crispy basil and lemongrass rice balls topped with our creamy Thai basil lemongrass aioli,

marinated carrots, cucumbers, and served beside our house made chili crisp. . 🪷 🌴 🍤

Fresh shrimp cured in lime juice with tomatoes, cucumbers, and red onion.

Served with fried corn tortilla chips and a small side of diced habanero. 🪷 🌴 🍤

Panko-breaded and fried chicken breast served in a lettuce cup with pineapple

salsa, chipotle aioli, and crispy egg noodles.

Crispy fried shrimp tossed in our signature Bang Bang sauce. Served with pickled vegetables and a sriracha drizzle. 🍤

Our house-made kimchi and caramelized onions blended with sour cream, cream cheese and local cheese, baked until bubbly. Topped with scorched green scallion. Served with corn tortillas. 🪷 🍤

If you are missing your local bar food. We’ve got you covered. Fried mashed potato croquettes filled with sharp cheddar, smoky bacon, cream cheese, jalapeño, and green onions. Served with cilantro-lime sour cream. 🪷

Fried pork spareribs tossed in a glaze of molasses, orange zest, mirin, and dark soy.

Served beside our house made chili crisp.

Tempura-battered cauliflower florets, fried until golden and drizzled with our creamy

Thai basil lemongrass aioli and alongside our house made chili crisp. 🪷 🌴 🍤

Pork dumplings pan-fried and steamed with carrots, zucchini, cabbage and scallion,

finished with our signature guoba glaze.

A fresh local barracuda fillet, seasoned with blackening spices and grilled. Served

on a toasted house-made bun with tartar sauce, lettuce, cucumber, and pineapple

pico. Includes crispy sea salt fries. 🍤

Choose ground chuck beef, chicken breast,

or veggie burger patty. Grilled and topped with cheddar and grilled onions. Served on a house-made bun with special sauce, lettuce, pickles,

and tomato. Includes crispy sea salt fries. 🌴 🪷

Beef/Chicken/Veggie BZ$34 {US$17}

Add-ons: avocado +BZ$4 {+US$2} 

mushrooms +BZ$4 {US$2}

bacon +BZ$6 {US$3}

Belizean favourite, done right. Our hand-pressed flour tortillas are griddled to order and stuffed with a generous blend of cheddar cheese and seasoned grilled vegetables. Served with cool sour cream, our zesty pico de gallo, and traditional refried beans. 🪷

With Veggie and Cheese BZ$30 {US$15}

With Grilled Chicken +BZ$4 {US$2}

With Grilled Shrimp +BZ$6 {US$3}

A half-pound of plump wings, fried and tossed in your choice of sauce. Served with sea salt fries.

Choose one sauce: Honey Mustard, Ranch, Spicy Asian Orange Peel,

Thai Jade, Lemon Pepper.

Fresh, local barracuda in a crispy beer batter. Served with crispy sea salted

fries, coleslaw, and tartar sauce. 🍤

Our culinary team creates a different Belizean lunch special daily to share a taste of local culture. Ask your server for today's creation.

(Limited Quantity)

Romaine lettuce drizzled with house-made dressing topped with croutons and Parmesan cheese 🪷 🍤

Plain (No protein) BZ$32 {US$16}

With Grilled Chicken +BZ$4 {US$2}

With Grilled shrimp +BZ$8 {US$4}

A vibrant bowl of fresh greens, marinated julienne cabbages, carrots, green onions,

kimchi, cucumbers, broccoli stems, apple, peanuts, and sesame seeds. Topped

with a zippy peanut dressing. 🪷 🌴 🍤

Plain (No protein) BZ$34 {US$17}

With Grilled Chicken +BZ$4 {US$2}

With Grilled Shrimp +BZ$8 {US$4}

🌴 = Can be prepared vegan

🪷 = Vegetarian including dairy 

🍤 = Contains shellfish even in traces 

This is our Asian version of chicken and dumplings. Sautéed chicken breast and sweet corn chicken dumplings sautéed in a creamy sauce with shiitake mushroom and fresh julienne vegetables.

Skewers of ginger-marinated shrimp, char-grilled and served with a lemongrass cream

sauce over au gratin mashed potatoes and roasted veggies. 🍤

Chicken breast marinated in a five spice char siu glaze, charbroiled and finished with honey. Served on a sizzling skillet with onions, sweet peppers, tomatoes, spring onion pancakes, pineapple pico, and a Thai citrus chimichurri. 🪷

Thinly sliced pork, marinated overnight and wok fried with carrots, sweet peppers,

onion, cucumbers, and broccoli. Served over handmade egg noodles in our signature guoba glaze. Topped with our house made chili crisp. 🪷

Linguine pasta tossed with sautéed shrimp, blistered tomatoes, garlic, and red onions in

a light, zesty chile-spiked fresh tomato sauce. Topped with fresh Parmesan and served

with house-made garlic bread. 🍤

A rich broth made with red curry paste and coconut milk, filled with thin egg noodles,

shrimp, onions, celery, carrots, broccoli, and sweet pepper. Finished with fresh basil and cilantro. 🪷 🍤

Pork spareribs marinated in Thai red curry, garlic, and coconut milk, then slow-grilled until

caramelized. Served with au gratin mashed potatoes and roasted seasonal vegetables.

Beef short ribs marinated in our original garlic black bean sauce, slow-braised for hours, then

charbroiled and basted. Served with au gratin mashed potatoes and roasted seasonal veggies.

A custom-cut local pork chop, seasoned and charbroiled to perfection. marinated in garlic and Thai peppercorns, grilled to medium, and sliced. Served with a creamy shiitake mushroom peppercorn sauce, roasted vegetables, and au gratin mashed potatoes .

Ask what Chef has Prepared for the Day

🌴 = Can be prepared vegan

🪷 = Vegetarian including dairy 

🍤 = Contains shellfish even in traces