Menu

Fresh Eggs are Scrambled and Served 

Beside Refried Beans, Pico De Gallo,

Grilled Ham, Fry Jacks and Fresh Fruits

Eggs Scrambled with Onion, Sweet

Pepper, Tomatoes, Cilantro and a

Hint of Habanero Pepper. Served with

Flour Tortillas, Breakfast Sausage

and Fresh Fruits

Scrambled Eggs, Crispy Bacon Served

in Grilled Corn Tortillas Topped

with Pico de Gallo, Red Onion

and Cilantro Cream

Scrambled with Cheese and Rolled Up

 in a Handmade Flour Tortilla. Topped

with Pico de Gallo and Sour Cream

House Made Bread is Toasted, Smeared

w/ Seasoned Avocado and Topped with a

Poached Egg. Served with Crisp Bacon

Two Fluffy Pancakes come with Maple Syrup & Fresh Fruits. Choice of Scrambled Eggs or Crisp Bacon

Two French Toast are Dipped in Egg Cream and Grilled.

Served with Crisp Bacon and Fresh Fruits

Fresh Lobster Meat is Sautéed with

Onions, Sweet Peppers, Tomatoes,

Cilantro & Cheddar Cheese are Stuffed

Inside a Three Egg Omelette. Comes w/

Hashbrowns and Fresh Fruits

Fluffy Waffles are Topped with Maple Syrup.

Comes with Choice of Scrambled Eggs Or

Bacon

Crisp Fried Corn Tortillas are Topped

with Over Easy Eggs, Ranchero

Tomato Sauce and Sour Cream.

Choose w/ Ham or Bacon or Sausage

Fresh Shrimp are tossed with Tomatoes, Cucumbers, Red Onion & Lime Juice and cured. Comes with Fried Corn Tortilla Chips and a Side of Diced Habanero Chilies

Chicken Breast is Marinated and Panko Breaded and Deep Fried. Served in a Lettuce Cup topped with Pineapple Salsa, Chipotle Aioli & Crispy Egg Noodles

A Half Pound of Plump Chicken Wings are Fried. Tossed in Sauce and Served with French Fries

(Honey Mustard, Sweet Chili, Ranch Spicy Asian Orange Peel)

Plump Shrimp are Dusted in CornStarch and Fried Crisp. Tossed in Our Signature Bang Bang Sauce and Served with Pickled Veggies and Sriracha

Sharp Cheddar is the Centre of these Fried Mashed Potatoes Croquettes. Spiked with SmokyBacon, Cream Cheese Jalapeño & Green Onions. Served with Cilantro Sour Cream

Everyday we Create a Different Belizean Lunch Special to Share a Little Local Culture with our Guests. Ask Your Server What our Culinary Team has Come up with Today

Fresh Greens are tossed in Our Mediterranean Creamy Balsamic Dressing. Topped with Fresh Fruits, Shredded Parmesan & Feta Cheeses & Croutons

Plain 29 / Chicken 34 / Shrimp 39

Romaine Lettuce Drizzled with House-Made Dressing Topped with Croutons and Parmesan Cheese.

Plain 25 / Chicken 30 / Shrimp 35

Pork Spar-Ribs are marinated & Deep Fried. Tossed in a Sauce of Molasses, Orange Zest, Mirin & Dark Soy Sauce and Finished in the Oven. Comes served with

our Blue Plate Sides of the Day

House-Made Flat Bread Is Spread With Creamy Red Curry Paste. Topped with Roasted Veggies, Garlic, Mozzarella Cheese and Cilantro Aioli. 

Choose Crispy Pork Belly or Shrimp

Fresh Local Reef Fish Fillet is seasoned in Blackening Spices & Grilled. Served on a House-Made Toasted Bun, Brushed with Tartar Sauce and Crowned with Lettuce, Cucumber & Pineapple Pico. Served With Crispy Fries

Choose Ground Chuck Beef / Chicken Breast

Grilled on our Flat-Top. Comes Topped With Cheddar Cheese and Grilled Onions and Served on a House-Made Toasted Bun Brushed with Special Sauce

and Crowned with Lettuce, Pickles & Tomato. Served With Crispy Fries.

Add Sautéed Mushrooms $5

Add Crispy Bacon $6

Hand-Made Flour Tortillas are Stuffed with Chicken or Shrimp, Cheddar Cheese & Grilled Veggies. Served Alongside Sour Cream, Pico de Gallo and Refried Beans.

Chicken 28 / Shrimp 33

Crisp Hand Made Spring Rolls Stuffed with Pork or Shrimp. Served with Sweet Chili Sauce & Thai Pickled Veggies

Pork 24 / Shrimp 28

Crisp Fried Pockets Filled with Diced Shrimp, Scallion & Cream Cheese. Served with Sweet and Spicy Chili Sauce

Chicken Breast is Marinated and Panko Breaded and Deep Fried. Served in a Lettuce Cup topped with Pineapple Salsa, Chipotle Aioli & Crispy Egg Noodles

Sharp Cheddar is the Centre of these Fried Mashed Potatoes Croquettes. Spiked with SmokyBacon, Cream Cheese, Jalapeño and Green Onions. Served with Cilantro Sour Cream

Romaine Lettuce drizzled with House-Made Dressing Topped with Croutons and Parmesan Cheese.

Plain 25 / Chicken 30 / Shrimp 35

Fresh Greens are tossed in Our Mediterranean Creamy Balsamic Dressing. Topped with Fresh Fruits, Shredded Parmesan & Feta Cheeses & Croutons

Plain 29 / Chicken 34 / Shrimp 39

These Thicker Rice Noodles are a favourite Street Food in Thailand. Tossed in the Pan with Crispy Pork Belly, Chillies, Sweet Pepper, Onions Celery, Carrots,

Sweet Pepper, Oyster Sauce and lots of Basil 

Made with Thin Egg Noodles, Shrimp, Julienne Onions, Celery, Carrots, Broccoli. Sweet Pepper, Red Curry Paste, Coconut milk, fresh Basil & Cilantro

Pork Spar-Ribs are Marinated in Thai Red Curry,Garlic and Coconut Milk and then Grilled Slow until Caramelized. Served Alongside Mashed Potatoes

and Seasonal Roasted Veggies

Skewers of Shrimp are marinated in Ginger and Char-Grilled. Served with a Lemongrass Cream over Coconut Rice and Roasted Veggies

Chicken Breast is Marinated Overnight in a Char siu 5-Spice Marinade. It’s then Cha-rBroiled & Finished in the Oven With a Honey Glaze. Comes with Onion

Sweet Pepper, and Tomatoes on a Hot Skillet with Spring Onion Pancakes,

Pineapple Pico & Our chimichurri Thai Citrus Sauce

Sautéed Shrimp Along with Blistered Cherry Tomatoes Garlic, and Red Onions are Tossed in Linguine Pasta with our Chili Spiked Light Tomato Sauce.

Comes Topped with Fresh Parmesan Cheese and House Made Garlic Bread

Fresh Reef Fish Fillet is crusted in Fresh Herbs and Seared. Served with a Caramelized Mushroom & Onion Cream Sauce with Fresh Jalapeños Crispy Onion Rings, Roasted Potatoes and Topped with Fresh Watermelon/Basil Salsa

Fresh Local Barracuda Fillet is Dusted With Coffee and Seared on the Grill, then Finished in the Oven. Served with an Avocado Cream Sauce alongside Coconut Rice and Roasted Veggies.

Beef Short Ribs are Marinated Overnight in our Original Garlic Black Bean Sauce. After Slow Braising for Hours they are Charbroiled and Basted. Comes

Served with Mashed Potatoes and Seasonal Roasted Veggie

This Seafood Stew with Locally Caught Reef Fish & Shrimp Tomatoes, Onions, and Sweet Peppers is Blended with West Indian Yellow Curry and Coconut Milk.  Served with Local Grown White Rice

Locally Sourced Beef Tenderloin Filet is Grilled. Comes With a Red Wine Mushroom Jus. Served Alongside Gratin Potato Mash and Roasted Seasonal Veggies

Locally Sourced Custom Cut Pork Chops are Seasoned and Charbroiled to Perfection. Comes Topped with a Pan Asian Inspired Pineapple Salsa. Served alongside Garlic Baked Potato and Seasonal Veggies

Ask what Chef has Prepared for the Day